Johnny Mozette
11 ingredients
7 steps
Ingredients
- 4 stalks celery, chopped
- 1 tsp. salt
- 1 green pepper, chopped
- 1 (8 oz.) pkg. wide noodles, cooked and drained
- 1 small can cream-style corn
- grated cheese
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 or 3 tsp. cooking oil
- 1 can tomato sauce
- 1 can tomato paste
Directions
-
1Put oil in skillet.
-
2Add celery, ground beef (I use ground chuck), salt, onion and pepper and let brown.
-
3Combine this mixture with cooked and drained noodles.
-
4Then add tomato sauce, tomato paste and corn.
-
5Mix all together.
-
6Put in casserole dish and top with cheese.
-
7Bake for 30 minutes at 325°.
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