Johnny Mozzetti

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cans tomato soup
  • 2 cans cream of mushroom soup
  • 1 (6 oz.) pkg. egg noodles
  • 1 1/2 c. shredded cheese
  • salt and pepper to taste

Directions

  1. 1
    Brown meat in skillet with onions and green pepper until tender and well done.
  2. 2
    Drain and put into a 13 x 9 x 3-inch pan.
  3. 3
    Add soups and 1 cup cheese to meat.
  4. 4
    Cook the noodles in boiling water until done.
  5. 5
    Drain; add to the meat mixture.
  6. 6
    Top with 1/2 cup cheese.
  7. 7
    Put in a 350° oven for 30 minutes until cheese is golden brown.

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