Johnny Rosetti
8 ingredients
6 steps
Ingredients
- 1 lb. ground chuck
- 1 can tomato soup
- 1/2 pkg. wide noodles
- 1 can mushrooms
- 1 can tomato paste
- 1 can tomato puree
- 1 small jar olives
- 2 c. each: chopped onion, celery and green pepper
Directions
-
1Saute meat; add chopped ingredients and steam until done.
-
2Add the other ingredients, except the olives and pour into a greased casserole dish.
-
3Place some olives on top to form a rosette.
-
4(Any arrangement that resembles the shape of a rose.)
-
5Bake in a 350° oven for 30 minutes.
-
6Serve with a salad and dessert.
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