Johnny Rossetti

Name: Johnny Rossetti
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1 can tomato soup; 1 can cream style corn (undrained); 2 cans stewed tomatoes (whole can be used, if chopped); 1 box rossetti pasta (spiral); 8 oz. shredded Cheddar cheese (or use 12 oz. if you want!)

7 ingredients

7 steps

Ingredients

1 lb. hamburger
1 small onion, chopped
1 can tomato soup
1 can cream style corn (undrained)
2 cans stewed tomatoes (whole can be used, if chopped)
1 box rossetti pasta (spiral)
8 oz. shredded Cheddar cheese (or use 12 oz. if you want!)

Directions

1

Preheat oven to 350°.
2

Cook pasta according to directions. Brown hamburger until all pink is gone.
3

Stir in onions and cook until onions are cooked through.
4

Drain.
5

Using a large pot (approximately 8 quarts), put hamburger mixture in pot, over low heat.
6

Add can of soup, cream corn, and both cans of tomatoes.
7

Do not drain corn or tomatoes, and do not add water to soup!