3 Biscuits - Dough

Directions

1. 1
   {"0":"Place flour, sugar and cinnamon in food processor and pulse to combine.","1":"Add butter and process until it is the texture of fine breadcrumbs.","2":"Add eggs and salt and process until it forma a ball.","3":"Wrap and refrigerate for 30 mins.","5":"1. Jam Buttons. Makes 25.","6":"Preheat oven to 160c.","7":"Roll our the dough on a lightly floured surface to 1\/2 cm thick.","8":"Using a 5 cm fluted cooker cutter cut out 50 biscuits.","9":"Using a 2.5 cutter cut out the centre of 25 biscuits.","10":"Bake biscuits on lined tray for 15 mins. Cool.","11":"Assembly:","12":"Spread 25 bases with jam and sandwich with circle tops.","13":"Lightly beat one egg white.","14":"Brush tops with egg white.","15":"Then gently dip into shallow bowl of caster sugar.","17":"2. Almond Nut Slices. Makes 40.","18":"Extra ingredients.","19":"400 grams butter.","20":"1.4 cup caster sugar.","21":"150 ml honey.","22":"250 ml cream.","23":"400 grams sliced almonds.","24":"400roasted mixed nuts.","25":"100 grams dark chocolate.","26":"Roll out dough on lightly floured surface, to 1\/2 cm thick and approx. 50 cm x 30 cm.","27":"Cut int 7cm 2.5 cm rectangle and place 3 cm apart on lined baking trays.","28":"Bake until the biscuits move if you shake them.","29":"Topping:","30":"Put butter, sugar, honey and cream in a large saucepan, and bring to the boil.","31":"Add almonds and nuts and cook for 5 mins.","32":"Spoon mixture over the biscuits and return them to the oven and bake until golden. Cool on tray.","33":"Put the chocolate into a piping bag fitted with a small nozzle and pipe zig zag stripes over the biscuits.","35":"3. Chocolate sticks. Makes 50.","36":"Extra ingredient","37":"400 grams dark chocolate.","38":"Roll the pastry out under the palms of your hands on a lightly floured board until it forms a long log 1 cm thick in diameter.","39":"Cut into 10 cm lengths and place on lined baking trays.","40":"Bake 15 mins until golden. Cool.","41":"Dip biscuits into melted chocolate and place on parchment paper to dry."}