Jolly Cheddar Cheese Spread

5 ingredients
5 steps

Ingredients

  • 8 ounces cheddar cheese
  • 3 tablespoons butter, room temperature
  • 2 tablespoons cognac
  • 14 cup pecans, toasted
  • 14 cup raisins

Directions

  1. 1
    Chop Cheddar finely in food processor.
  2. 2
    Add butter and cognac and process until smooth.
  3. 3
    Stir in by hand pecans and raisins.
  4. 4
    Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving.
  5. 5
    Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.

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