Jolly Greens

7 ingredients
4 steps

Ingredients

  • 4 ham hocks
  • 2 yellow onions
  • 3 cloves garlic
  • 1 bay leaf
  • 2 cups water
  • 16 ounces chicken broth
  • 12 bunches collard greens

Directions

  1. 1
    Cook ham hocks, whole onions, whole garlic, bay leaf, water and broth in a large saucepan for 1 1/2 hours or until meat falls off bone.
  2. 2
    Add clean, roughly cut collard greens with stems removed.
  3. 3
    Cook uncovered for another 1 1/2 hours turning greens occasionally.
  4. 4
    Serve as side vegetable.

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