Jon Ben Getty

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef, browned and drained
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 2 cans cream of mushroom soup
  • 1 soup can water
  • 1 small jar pimentos
  • 1/2 to 1 can green peas, drained
  • 8 oz. egg noodles, cooked and drained
  • salt and pepper to taste
  • 6 or 8 slices American cheese

Directions

  1. 1
    Saute onion and pepper in oil until tender.
  2. 2
    Drain and add the rest of ingredients, except cheese.
  3. 3
    Simmer until everything is hot.
  4. 4
    Add slices of American cheese on top and simmer until cheese is melted.

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