Joojeh Kabob

5 ingredients
5 steps

Ingredients

  • 1 large or 2 medium onions
  • 1/2 pt. plain yogurt
  • 1 bottle concentrated lemon juice
  • 1 tube saffron
  • chicken pieces

Directions

  1. 1
    Grate the onions, keeping the juice.
  2. 2
    Mix the onions with the lemon juice and the yogurt in a shallow pan.
  3. 3
    Mixture should be deep enough to half cover chicken pieces.
  4. 4
    Marinate chicken for several hours or in the refrigerator overnight.
  5. 5
    Chicken should be turned over halfway through the marinating period.

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