Overnight Refrigerator Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Add oil, sugar, eggs and 4 cups flour and salt.
3. 3
   Stir until smooth.
4. 4
   Stir in rest of flour.
5. 5
   Will be a soft dough.
6. 6
   Put in greased large bowl with lid.
7. 7
   Store in refrigerator and use as needed.
8. 8
   Will keep several days.
9. 9
   Bake at 350° for about 20 minutes or until golden brown.