Jose Andres' Caprese Sandwich

Directions

1. 1
   Cut the tomatoes in half and toss with a bit of olive oil.
2. 2
   Season with salt and pepper to taste.
3. 3
   Set aside.
4. 4
   Spread the pesto on each slice of bread.
5. 5
   Place mozzarella in between the bread, with the pesto on the inside.
6. 6
   Lightly oil and heat a skillet over medium-high heat.
7. 7
   Cook the sandwich until it's golden brown and the cheese is melted.
8. 8
   Remove from heat and top with the baby tomatoes and basil.