Josephine'S Batter Bread

Directions

1. 1
   Pour meal in bowl without sifting.
2. 2
   Scald meal by pouring the boiling water over it and stirring to prevent lumps forming.
3. 3
   Add the water slowly, beating all the while.
4. 4
   Add salt and butter and let butter melt.
5. 5
   Mix well and set aside to cool slightly.
6. 6
   Add eggs, beaten with buttermilk and 1/2 teaspoon salt.
7. 7
   Beat well. Pour into a greased baking dish.
8. 8
   Set in hot oven at 450° and leave from 1/2 hour to 40 minutes or until mixture just sets and no longer shakes in the middle. Do not overcook.
9. 9
   If properly baked, this is light and airy.
10. 10
    Just like a souffle.
11. 11
    Serve at once.