Josephines

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add vanilla, flour and nuts.
3. 3
   Roll in 1-inch balls.
4. 4
   Bake at 350° for 6 minutes.
5. 5
   While warm, right out of oven, roll gently in flat pan with sifted powdered sugar until it equals 2-inch ball.
6. 6
   Set aside to cool.
7. 7
   Enjoy!!
8. 8
   Melts in your mouth.