Josh Potatoes

Directions

1. 1
   Bake potatoes until done.
2. 2
   Slice potatoes in half and place in an 8 1/2 x 11-inch baking pan with skin side down.
3. 3
   Break up top of potatoes with a fork.
4. 4
   Top potatoes with butter or margarine, sour cream, ham, bacon and chicken.
5. 5
   Other ingredients can be substituted or deleted as desired.
6. 6
   Top with cheese.
7. 7
   Bake at 425° until all ingredients are hot.