Pumpkin Dump Cake

12 ingredients
6 steps

Ingredients

  • 1 large can pumpkin
  • 1 large can evaporated milk
  • 4 eggs or Egg Beaters
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 yellow cake mix
  • 1 c. walnuts or pecans, chopped
  • 1 c. butter or light margarine, melted

Directions

  1. 1
    Mix all ingredients (except cake mix, nuts and butter) together in a large bowl.
  2. 2
    Pour into a 9 x 13-inch greased pan.
  3. 3
    Sprinkle cake mix over top.
  4. 4
    Then sprinkle nuts over cake mix.
  5. 5
    Pour melted butter over all.
  6. 6
    Bake at 325° for 1 1/2 to 2 hours.

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