Joy Bundles & Rice
14 ingredients
24 steps
Ingredients
- 4 boneless skinless chicken breasts, cut crosswise in half
- 1 pinch salt and pepper
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup chopped spring onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 tsp. finely chopped fresh tarragon
- 8 strips turkey bacon Rite Aid 2 For $7.00 thru 02/06
- 4 Tbsp. butter, divided
- 2-1/4 cups chicken broth
- 2 cups uncooked rice pilaf (10-min. variety)
- 3 cloves garlic, chopped
- 4 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
- 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
- 3 Tbsp. chopped fresh dill
- 1 Tbsp. chopped fresh parsley
Directions
-
1Heat oven to 375 degrees F.
-
2Season the 8 chicken breast pieces with salt and pepper to taste.
-
3Arrange in a row to add filling and have space to roll.
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4Cream together PHILADELPHIA Cream Cheese, spring onions and tarragon.
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5Spread equal amounts of cream cheese filling on the chicken breasts.
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6Starting at the smaller end, roll each chicken breast gently towards the wider end until closed.
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7Wrap each with a slice of bacon.
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8Place in ungreased baking dish.
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9Melt 1 Tbsp.
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10butter and brush onto chicken bundles.
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11Cover with foil.
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12Bake 20 to 25 min.
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13on middle oven rack.
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14After 20 to 25 min.
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15; uncover and brown under the broiler 5 to 7 min.
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16It will get a light brown kiss from the additional heat.
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17While chicken is baking, prepare rice by bringing chicken broth, rice and garlic to boil.
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18Reduce heat and simmer 10 min.
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19or until liquid is absorbed.
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20Remove rice from heat and add remaining butter, lemon juice, zest and dill.
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21Place rice on a serving platter.
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22Place bundles on the rice.
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23Generously ladle the pan juices down the center of the bundles.
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24Sprinkle with parsley.
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