Pickled Squash
9 ingredients
4 steps
Ingredients
- 12 squash (prefer medium or small size)
- 3 c. vinegar
- 1 1/2 tsp. turmeric
- 5 c. sugar
- 1 1/2 tsp. celery seed
- 2 Tbsp. mustard seed
- 1/2 cucumber
- 1/4 sweet pepper, cut in long, thin strips
- small onion
Directions
-
1Soak thinly sliced squash in ice water with 1/3 cup salt for 3 hours.
-
2Drain.
-
3Mix syrup and other ingredients.
-
4Bring to a boil. Put in jars and seal.
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