Pickled Squash

9 ingredients
4 steps

Ingredients

  • 12 squash (prefer medium or small size)
  • 3 c. vinegar
  • 1 1/2 tsp. turmeric
  • 5 c. sugar
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 1/2 cucumber
  • 1/4 sweet pepper, cut in long, thin strips
  • small onion

Directions

  1. 1
    Soak thinly sliced squash in ice water with 1/3 cup salt for 3 hours.
  2. 2
    Drain.
  3. 3
    Mix syrup and other ingredients.
  4. 4
    Bring to a boil. Put in jars and seal.

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