Joy'S Bread

8 ingredients
10 steps

Ingredients

  • 2/3 c. butter or margarine
  • 2 Tbsp. salt
  • 1/2 c. flaxseed
  • 1/2 c. sesame seed
  • 1/2 c. crushed buckwheat or other grain
  • 1 qt. milk
  • 1 cake yeast, dissolved in 1/2 c. lukewarm water
  • 2 1/2 lb. whole flour, more if desired

Directions

  1. 1
    Pour 3 cups boiling water on first five ingredients.
  2. 2
    When the butter has melted, stir in the milk and the yeast.
  3. 3
    Add the whole wheat flour and enough white flour to form a dough that can be kneaded.
  4. 4
    (Uncooked oatmeal and/or cooked mashed potatoes can be added with the milk.
  5. 5
    Then decrease the white flour as necessary. For a real treat, whole walnuts or hazelnuts can be added with the milk.)
  6. 6
    Knead.
  7. 7
    Let rise until double in bulk, punch down and let rise again.
  8. 8
    Punch down and form into about five loaves.
  9. 9
    Let rise. Bake about 45 minutes at 350°.
  10. 10
    Bread will sound hollow when rapped with knuckles.

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