Joy'S Pot Roast

Directions

1. 1
   Sprinkle salt into bottom of a Dutch oven pot with a lid.
2. 2
   Heat pot on high hot enough to sizzle the roast.
3. 3
   Drop roast in hot pot, fattest side down first, long enough to slightly brown.
4. 4
   Flip roast over to brown other side.
5. 5
   Turn on low heat.
6. 6
   Sprinkle soup mix on top of roast.
7. 7
   Add about 1 cup of water around sides of roast. Cover pot with liquid and cook on low until roast is done.
8. 8
   (Takes longer for a frozen roast.)
9. 9
   Remove roast from pot; set aside to make gravy with drippings in the pot.