Joyce'S Potatoes

7 ingredients
3 steps

Ingredients

  • 7 medium spuds
  • 1 (8 oz.) pkg. cream cheese
  • 1 small container sour cream
  • 4 oz. chopped chilies
  • chopped onions
  • butter
  • slivered almonds

Directions

  1. 1
    Beat potatoes, cream cheese, sour cream, onions and chilies. Pour into casserole pan. Dot with butter.
  2. 2
    Cover with slivered almonds and heat at 350° until butter melts.
  3. 3
    Yummy.

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