Joyce'S Pudding Cake
7 ingredients
5 steps
Ingredients
- 16 Tbsp. sugar
- 9 heaping Tbsp. cornstarch
- 9 c. milk
- 1 Tbsp. almond extract
- pound cake
- 1 large Hershey candy bar
- slivered almonds
Directions
-
1Cook sugar, cornstarch, milk and almond extract until bubbly. Stir often.
-
2Cut pound cake in slices.
-
3Add pudding, candy pieces and almonds.
-
4Repeat with cake layers.
-
5Sprinkle cinnamon on top.
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