Dolma

Name: Dolma
Ingredients: 8 pieces capsicum green, Make sure that the shell is not too thick.; 2 cups rice Rice needs to rest in a warm water for about 20; 1 tea spoon cinnanom; 1 tea spoon salt; 1 tea spoon sugar; 1/2 cup dried mint; 1/2 cup black pepper powder; 2 tomatoes; 1 cup olive oil; 2 pine nuts table spoon; 1 pimento table spoon, all spice- this is optional, it might be difficult to find this; 1 onion

12 ingredients

4 steps

Ingredients

8 pieces capsicum green, Make sure that the shell is not too thick.
2 cups rice Rice needs to rest in a warm water for about 20
1 tea spoon cinnanom
1 tea spoon salt
1 tea spoon sugar
1/2 cup dried mint
1/2 cup black pepper powder
2 tomatoes
1 cup olive oil
2 pine nuts table spoon
1 pimento table spoon, all spice- this is optional, it might be difficult to find this
1 onion

Directions

1

Heat the olive oil. Toss your pine nuts, let it turn a bit pinkish. Add chopped onion. After 10 minutes, pour the rice - just make sure that the water is drained after soaking. Simmer all this for about 5 minutes and add the spices with two glasses of water. Wait until the mixture absorb the water. Place the mixture in a separate cup to cool down.
2

Capsicums top part need to be removed using a knife. Remove all seeds and sprinkle salt inside the capsicums.
3

When the rice mixture cooled down, you can start adding the mixture inside. Leave a half inch for the tomato - this will be used as cover later on.
4

Put the filled capsicums in the pot half-filled with water. Cook slowly for about 30 minute in a medium heat.