Joyce White’S Biscuits

Name: Joyce White’S Biscuits
Ingredients: 1 whole Egg; 2 cups Flour; 1 cup Cream: Sweet (Heavy Or Whipping) Or Sour; 1 Tablespoon Baking Powder; 1 teaspoon Salt (I Add An Extra Pinch Or Two If Using Sweet Cream); 2 Tablespoons Sugar (only If Using Sour Cream)

6 ingredients

3 steps

Ingredients

1 whole Egg
2 cups Flour
1 cup Cream: Sweet (Heavy Or Whipping) Or Sour
1 Tablespoon Baking Powder
1 teaspoon Salt (I Add An Extra Pinch Or Two If Using Sweet Cream)
2 Tablespoons Sugar (only If Using Sour Cream)

Directions

1

Combine all ingredients in a medium-sized bowl. Don't work the dough much, only until just combined.
2

Cut thick (I rarely use a rolling pin-I usually just pat the dough out with my hands). The number of biscuits this recipe makes is relative to how thick you cut them.
3

Bake at 350 degrees for about 25 minutes or until a toothpick inserted into the biscuits comes out clean.