Ju's easy Naan

Directions

1. 1
   In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.
2. 2
   After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.
3. 3
   Then slowly add the flour and knead for 8 to 10 minutes.
4. 4
   add ghee or butter and knead until soft..
5. 5
   Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.
6. 6
   After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes.
7. 7
   cover with the damp cloth.
8. 8
   Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.
9. 9
   After 2 minutes, there ll be bubbles on the Naan.
10. 10
    Apply butter on the uncooked side n overturn.
11. 11
    Use only medium heat.Leave for 2 minutes and remove from skillet.
12. 12
    Serve with Gravy or eat alone...