Artichoke Spread

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) jar artichoke hearts
  • 1/2 c. Parmesan cheese
  • 1/2 c. mayonnaise
  • 1 large garlic clove, minced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain artichoke hearts and chop coarsely.
  3. 3
    Mix artichokes with remaining ingredients.
  4. 4
    Place in greased 1/2-quart baking-serving dish.
  5. 5
    Bake uncovered for 20 minutes or until it bubbles.
  6. 6
    Serve with crackers.

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