Jubilee Cake

Directions

1. 1
   Preheat oven 400f.
2. 2
   Grease a 8-9inch log tin.
3. 3
   Sift flour and pinch of salt.
4. 4
   Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
5. 5
   Add the rest of the flour, the currants/sultanas and mix through.
6. 6
   Spread into log tin, making a hollow in the centre.
7. 7
   Bake for 20-25 minutes.
8. 8
   When cool mix icing sugar and a little water together and drizzle over the top of cake.