Jubilee Chocolate Cake

12 ingredients
4 steps

Ingredients

  • 3/4 tsp. baking soda
  • 1 c. buttermilk or sour milk *
  • 1 1/2 c. unsifted cake flour or 1 1/4 c. sifted all-purpose flour
  • 1 c. sugar
  • 1/2 c. unsweetened cocoa
  • 1/2 tsp. salt
  • 1/2 c. vegetable oil
  • 2 egg yolks
  • 2 egg whites
  • 1/2 c. sugar
  • vanilla ice cream
  • Quick and Easy Cherry Sauce (see following)

Directions

  1. 1
    Stir baking soda into buttermilk or sour milk until dissolved. Combine flour, 1 cup sugar, cocoa and salt in large mixer bowl. Add oil, buttermilk or sour milk mixture and egg yolks; beat until smooth.
  2. 2
    Beat egg whites in small mixer bowl until foamy; gradually add 1/2 cup sugar, beating until very stiff peaks form. Gently fold egg whites into chocolate batter.
  3. 3
    Pour into greased and floured 13 x 9 x 2-inch oblong pan.
  4. 4
    Bake at 350° for 30 to 35 minutes or until cake springs back when lightly touched in center. Cool in pan on wire rack.

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