Jubilee Coffee Cake

Directions

1. 1
   Grease loaf pan. Heat oven to 350°F.
2. 2
   In bowl, combine sugar, nuts and cinnamon.
3. 3
   Separate dough into 6 biscuits.
4. 4
   Cut each biscuit in half; roll into balls.
5. 5
   Dip each ball in margarine.
6. 6
   Sprinkle 1 tbsp cinnamon mixture into prepared pan.
7. 7
   Layer biscuit balls, remaining cinnamon mixture and preserves in pan.
8. 8
   Bake 35 to 45 minutes or until golden brown.