Jubilee Jumbles
14 ingredients
10 steps
Ingredients
- 2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
- 1 1/2 cups brown sugar (Packed)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- Browned Butter Glaze
- 1/2 cup butter or 1/2 cup margarine
- 2 cups confectioners' sugar
- 1 teaspoon vanilla
- 2 -4 tablespoons hot water
Directions
-
1Mix thoroughly all ingredients except glaze.
-
2If dough is soft, cover and chill.
-
3Heat oven to 375 degrees.
-
4Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
-
5Bake 10 minutes or until almost no imprint remains when touched with finger.
-
6Immediately remove from baking sheet; cool.
-
7Spread with Browned Butter Glaze.
-
8Browned Butter Glaze: Heat 1/2 cup butter or margarine over low heat until golden brown.
-
9Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
-
10Stir in 2 - 4 tablespoons hot water until spreading consistency.
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