Jubilee Jumbles

14 ingredients
10 steps

Ingredients

  • 2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
  • 1 1/2 cups brown sugar (Packed)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, if desired
  • Browned Butter Glaze
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • 2 -4 tablespoons hot water

Directions

  1. 1
    Mix thoroughly all ingredients except glaze.
  2. 2
    If dough is soft, cover and chill.
  3. 3
    Heat oven to 375 degrees.
  4. 4
    Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
  5. 5
    Bake 10 minutes or until almost no imprint remains when touched with finger.
  6. 6
    Immediately remove from baking sheet; cool.
  7. 7
    Spread with Browned Butter Glaze.
  8. 8
    Browned Butter Glaze: Heat 1/2 cup butter or margarine over low heat until golden brown.
  9. 9
    Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
  10. 10
    Stir in 2 - 4 tablespoons hot water until spreading consistency.

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