Fudge Ice Pops

Directions

1. 1
   In a saucepan, whisk together milk and tapioca flour, then whisk in cocoa.
2. 2
   Whisking constantly, bring to a boil; reduce heat and simmer, stirring often, for 5 minutes.
3. 3
   Remove from heat and whisk in chocolate, until melted, thoroughly incorporated and smooth.
4. 4
   Stir in condensed milk and vanilla.
5. 5
   Set aside to cool.
6. 6
   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. 7
   If you are using an ice pop kit, follow the manufacturers instructions.