Judy'S Chicken Divan
8 ingredients
6 steps
Ingredients
- 2 pkg. frozen broccoli flowerets, cooked and drained (enough to line 13 x 9 x 2-inch baking dish)
- 6 to 8 servings sliced, cooked chicken
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 tsp. curry powder
- juice from 1 lemon
- grated Cheddar cheese
- bread crumbs
Directions
-
1Arrange broccoli in baking dish.
-
2Top with chicken.
-
3Blend remaining ingredients together; pour over all.
-
4Sprinkle top with Cheddar cheese and bread crumbs. bake at 350° for 1/2 hour or until hot.
-
5May be made ahead and frozen.
-
6Serves 6 to 8.
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