Gringo Green Beans
9 ingredients
5 steps
Ingredients
- 2 cups green beans, cooked or 1 (16 ounce) can green beans, drained
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- 13 cup mild picante sauce (I use Chunky Pace)
- 2 teaspoons lemon juice, freshly squeezed
- 12 teaspoon salt
- 13 cup onion, diced
- 13 cup mayonnaise or 13 cup Miracle Whip
- 2 tablespoons mild picante sauce, reserved for garnish
Directions
-
1Drain cooked green beans and chill.
-
2Mix oil, sugar, picante sauce, lemon juice, salt, onion and mayonnaise.
-
3Fold chilled green beans and mayonnaise mixture.
-
4Cover and chill overnight, stirring two or three times during that time.
-
5When ready to serve, garnish with picante sauce on top.
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