Judy'S Curried Fruit
9 ingredients
7 steps
Ingredients
- 1 c. brown sugar
- 2 Tbsp. curry powder
- 3/4 stick butter or margarine
- 1 can (any size) pineapple chunks, drain
- 1 can (any size) Bing cherries, drain
- 1 can (any size) peaches, sliced and drained
- 1 can (any size) pears, drain
- 1 can (any size) apricot halves, drain
- 1 jar (any size) maraschino cherries, undrained
Directions
-
1Make your sauce.
-
2Layer drained fruit.
-
3Cover with sauce.
-
4Let set in refrigerator overnight.
-
5Pour maraschino cherries with juice on top.
-
6Bake at 350° for 30 minutes.
-
7This is great warmed over.
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