Judy'S "Mounds"

4 ingredients
8 steps

Ingredients

  • 1 (14 oz.) pkg. coconut
  • 1 c. light Karo syrup
  • 12 oz. semi-sweet chocolate pieces
  • 1/2 block paraffin wax

Directions

  1. 1
    Mix coconut and syrup together.
  2. 2
    Blend well.
  3. 3
    Let set for 10 minutes in refrigerator.
  4. 4
    Form into balls and place on waxed paper.
  5. 5
    Refrigerate at least 1 hour.
  6. 6
    Melt chocolate with paraffin in top of double boiler.
  7. 7
    Dip coconut balls into chocolate using toothpick.
  8. 8
    After chocolate hardens, refrigerate.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Baking chips, real semi-sweet chocolate

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Banana Oats and Walnut Bread

13 ingredients

Avocado And Bacon Sandwiches Recipe

5 ingredients

Kale and Quinoa Salad

8 ingredients

Instant Veal Piccata

6 ingredients

White Chicken Chili

11 ingredients

Chicken Enchilada Casserole

8 ingredients

Grilled Citrus Chicken

4 ingredients

Grilled Mango Marinated Ahi Tuna

10 ingredients

Ben And Jerry's Sweet Cream Base Recipe

2 ingredients

Mayonnaise Dressing

6 ingredients

Parmesan Pull-Aparts

6 ingredients

Buttermilk Biscuits

7 ingredients