Judys Stroganoff

Directions

1. 1
   (You can substitute chicken breast, cut up or thinly sliced beef for the ground beef.
2. 2
   You can also substitute a 4 oz.
3. 3
   can of sliced mushrooms for fresh mushrooms.)
4. 4
   In a large skillet over medium-high heat, cook meat, onion and mushrooms in butter until onions are tender.
5. 5
   Reduce heat, stir in flour, salt, garlic powder and black pepper.
6. 6
   Cook, stirring constantly, until flour is completely incorporated in butter, about 5 minutes.
7. 7
   Add soups, stir in completely and simmer on low heat for at least 10 minutes (longer is better).
8. 8
   Just before serving, stir in sour cream and heat through.
9. 9
   Do not let it boil or it will separate.
10. 10
    Serve over hot noodles or rice.