Jugs Venison Roast

Directions

1. 1
   Cut away all fat and membrane.
2. 2
   Place roast in slow cooker with 2 cups water; add remaining ingredients.
3. 3
   Cook until meat falls apart.
4. 4
   Makes great sandwiches served with marinated coleslaw on sesame buns.
5. 5
   If desired as a main dish, shorten cooking time and add one envelope brown gravy mix.
6. 6
   Slice and serve gravy over rice or mashed potatoes.