Spaghetti Lasagna

Name: Spaghetti Lasagna
Ingredients: 1/4 kg spaghetti, cooked; 1/2 cup cheese, grated; 4 garlic cloves, crushed; 2 tablespoons butter; 2 1/2 tablespoons flour; 1/4 cup evaporated milk; 1/2 cup water; 250 g spaghetti sauce; 1/4 kg squid, ink sac and eyes removed then chopped; 1 medium onion, chopped; 1 medium carrot, chopped; 1/2 cup green peas, cooked; 1 medium red bell pepper, diced; 4 stalks green onions, chopped

14 ingredients

1 steps

Ingredients

1/4 kg spaghetti, cooked
1/2 cup cheese, grated
4 garlic cloves, crushed
2 tablespoons butter
2 1/2 tablespoons flour
1/4 cup evaporated milk
1/2 cup water
250 g spaghetti sauce
1/4 kg squid, ink sac and eyes removed then chopped
1 medium onion, chopped
1 medium carrot, chopped
1/2 cup green peas, cooked
1 medium red bell pepper, diced
4 stalks green onions, chopped

Directions

1

["Sauce: Saute garlic in butter until golden brown. Gradually stir in flour, milk and water. Add 1/2 tsp iodized rock salt. Mix until smooth. Add Spaghetti Sauce. Cook for 5 minutes with continuous stirring. Set aside.", "Filling: Saute onion and squid in oil. Cook for 10 minutes or until tender. Add carrots, green peas, 1 tsp iodized rock salt, 1/4 tsp pepper and bell peppers. Cover and simmer for 10 minutes. Stir in green onions.", "Layer half of cooked Spaghetti in a square (8\" x 8\"") baking pan. Spread half of filling