Juice Muffins

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces firm tofu
  • 1/2 cup sugar
  • 1/2 cup juice
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons nutritional yeast
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together the flour, baking powder, baking soda, and salt.
  3. 3
    In a blender, mix until smooth the tofu, suger, juice, lemon juice, nutritional yeast, and vanilla extract.
  4. 4
    Gently fold the two mixtures together until 'just mixed'. Pour into a non-stick muffin pan, and bake for about 25 minutes at 350 degrees. Cool before removing from the tin.

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