Juicy Apple Crisp

Name: Juicy Apple Crisp
Ingredients: 2 lb. Jonathan apples, cored and thinly sliced; 1/4 c. granulated sugar; 1/4 c. plus 2 Tbsp. all-purpose flour, divided; 1 1/2 tsp. ground cinnamon, divided; 6 Tbsp. margarine or butter; 1/2 c. firmly packed brown sugar; 1/4 tsp. ground nutmeg; 3/4 c. quick cooking oats

8 ingredients

10 steps

Ingredients

2 lb. Jonathan apples, cored and thinly sliced
1/4 c. granulated sugar
1/4 c. plus 2 Tbsp. all-purpose flour, divided
1 1/2 tsp. ground cinnamon, divided
6 Tbsp. margarine or butter
1/2 c. firmly packed brown sugar
1/4 tsp. ground nutmeg
3/4 c. quick cooking oats

Directions

1

Preheat oven to 350°.
2

Generously coat a 9 x 9-inch baking dish with margarine.
3

Place apple slices in large bowl.
4

Sprinkle with sugar, 1 tablespoon flour and 1/2 teaspoon cinnamon.
5

Toss to coat, then pour into baking dish.
6

In medium bowl, combine margarine, remaining 1/4 cup plus 1 tablespoon cinnamon and nutmeg until crumbly.
7

Stir in oats.
8

Sprinkle over apples, making sure edges are covered.
9

Bake 40 to 45 minutes or until apples are tender.
10

Makes 6 servings.