Juicy Apple Popovers

Name: Juicy Apple Popovers
Ingredients: 2 eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 tablespoon sugar; 2 tablespoons plus 6 tablespoons butter; 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes; 1 cup raisins

8 ingredients

9 steps

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons plus 6 tablespoons butter
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes
1 cup raisins

Directions

1

Heat the oven to 425 degrees F.
2

Whisk the eggs and milk together in a medium bowl.
3

Add the flour, salt, and sugar and whisk to blend.
4

Melt 2 tablespoons of butter and whisk it into the batter.
5

In each cup of regular sized muffin tins, divide cold butter, apple and raisins.
6

Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
7

Remove the tins from the oven and pour the batter into each cup filling them half way up.
8

Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more.
9

Serve hot.