Nat'S Rice Sticks

Directions

1. 1
   Boil some water, turn heat off, add Rice Sticks.
2. 2
   Let sit in water for about 3-4 minutes, or until done and strain.
3. 3
   Heat wok, add oil and butter until melted.
4. 4
   Add curry powder, garlic powder and kosher salt.
5. 5
   Add leeks and toss for about 1 minute.
6. 6
   Add carrots and toss for about 1 minute.
7. 7
   Add broccoli and toss for about 1 minute.
8. 8
   Add wine, (or other liquid) and put the lid on wok or pan.
9. 9
   Let everything simmer/steam on med.
10. 10
    heat for 2 minutes.
11. 11
    Remove lid, add Rice sticks, toss and put in serving bowl.
12. 12
    Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
13. 13
    Enjoy!