Juicy Marinated Steaks

Name: Juicy Marinated Steaks
Ingredients: 1/4 cup canola oil; 1/4 cup high-quality root beer; 2 tablespoons Worcestershire sauce; 2 tablespoons teriyaki sauce; 2 tablespoons steak sauce (such as Heinz 57(R)); 1 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon ground thyme; 1/2 teaspoon dried rosemary; 4 (6 ounce) rib-eye steaks

12 ingredients

5 steps

Ingredients

1/4 cup canola oil
1/4 cup high-quality root beer
2 tablespoons Worcestershire sauce
2 tablespoons teriyaki sauce
2 tablespoons steak sauce (such as Heinz 57(R))
1 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/2 teaspoon ground thyme
1/2 teaspoon dried rosemary
4 (6 ounce) rib-eye steaks

Directions

1

Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
2

Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
3

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4

Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
5

Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.