Juicy Pork Chops

3 ingredients
2 steps

Ingredients

  • pork chops
  • 2 cans cream of mushroom soup
  • olive oil

Directions

  1. 1
    Fry pork chops approximately 10 minutes on each side in vegetable oil.
  2. 2
    Pour cans of soup over top. Cover and simmer for approximately 40 minutes.

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