Orange Basil Chops

Directions

1. 1
   Add the first 5 ingredients to a small bowl; stir and mix well; set aside.
2. 2
   In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).
3. 3
   Pour the orange juice mixture over the chops; bring to a boil.
4. 4
   Lower the heat and cover the skillet.
5. 5
   Simmer for 6-8 minutes or until juices run clear.
6. 6
   Transfer chops to a serving platter and keep warm.
7. 7
   Mix together the cornstarch and water; stir until smooth.
8. 8
   Add to the skillet; stir and bring to a boil.
9. 9
   Continue stirring and cooking for 2 minutes or until thickened.
10. 10
    Serve sauce over pork chops.