Fonduloha

10 ingredients
5 steps

Ingredients

  • 2 fresh pineapples
  • 2 1/2 c. cut-up cooked chicken or turkey
  • 3/4 c. diced celery
  • 3/4 c. mayonnaise or salad dressing
  • 2 Tbsp. chopped chutney
  • 1 tsp. curry powder
  • 1 medium banana, sliced
  • 1/3 c. salted peanuts
  • 1/2 c. flaked coconut
  • 1 (11 oz.) can mandarin orange segments, drained

Directions

  1. 1
    Select pineapple with fresh green leaves.
  2. 2
    Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top.
  3. 3
    Remove fruit by cutting along edges with a curved knife.
  4. 4
    Cut fruit into cubes, removing any eyes and fibrous core.
  5. 5
    Drain pineapple shells, cut side down.

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