Juicy Puerto Rican Pork Chops

Name: Juicy Puerto Rican Pork Chops
Ingredients: 1 Tablespoon Olive Oil; 1 package (about 1 1/2 Oz. Packet) Goya Sazon Packet; 2 cloves Minced Garlic; 1 teaspoon Goya Adobo; 3/4 teaspoons Vinegar; 3/4 teaspoons Italian Dressing; 1/4 teaspoons Cumin; 1/4 teaspoons Oregano; 1/4 teaspoons Black Pepper; 2 pieces Bone-in Pork Chop; 2 Tablespoons Olive Oil

11 ingredients

12 steps

Ingredients

1 Tablespoon Olive Oil
1 package (about 1 1/2 Oz. Packet) Goya Sazon Packet
2 cloves Minced Garlic
1 teaspoon Goya Adobo
3/4 teaspoons Vinegar
3/4 teaspoons Italian Dressing
1/4 teaspoons Cumin
1/4 teaspoons Oregano
1/4 teaspoons Black Pepper
2 pieces Bone-in Pork Chop
2 Tablespoons Olive Oil

Directions

1

Combine all marinade ingredients in a large bowl and mix well.
2

Place pork chops into bowl with marinade and massage marinade into them so that they are fully covered Cover bowl and let marinate overnight in the refrigerator.
3

If you cant marinate overnight, marinate for at least 1 hour.
4

When ready to begin cooking, remove from refrigerator and let sit for about 20 minutes.
5

Preheat oven to 400 degrees F.
6

Heat frying pan on medium heat, and once heated, add olive oil.
7

Remove pork chops from marinade and dry them completely.
8

Place pork chops in frying pan and sear for about 23 minutes per side.
9

Do not move them while theyre searing.
10

Place pork chops onto baking sheet and put into oven to complete cooking, about 7 minutes.
11

Remove from oven and cover them for about 5 minutes.
12

Serve and enjoy!