Juicy Roast Chicken

8 ingredients
7 steps

Ingredients

  • 1 (4 1/2 lb.) chicken
  • 3 c. water
  • 1/4 c. soy sauce
  • 1 Tbsp. sugar
  • 1 onion, chopped
  • 1/2 c. sherry
  • 1 tsp. ginger
  • 1 tsp. salt

Directions

  1. 1
    Combine all except chicken.
  2. 2
    Bring to boil.
  3. 3
    Add whole chicken, cover and cook 10 minutes.
  4. 4
    Remove pan from heat.
  5. 5
    Let stand 20 minutes.
  6. 6
    Remove chicken from liquid.
  7. 7
    Place on rack and roast at 375° about 40 to 50 minutes or until done.

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