Lemon Cream Pie

4 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1/3 cup lemon juice

Directions

  1. 1
    Blend condensed milk, vanilla, cream cheese and lemon juice until smooth.
  2. 2
    Pour into a graham cracker pie crust.
  3. 3
    Refrigerate.

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