Julia'S Lasagna

10 ingredients
7 steps

Ingredients

  • 4 no-boil lasagna noodles
  • 1/2 lb ground beef
  • 10 ounces spaghetti sauce
  • 1/2 cup water
  • 1 teaspoon tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 6 ounces skim milk ricotta cheese
  • 1/8 cup parmesan cheese
  • 1 cup mozzarella cheese

Directions

  1. 1
    Brown meat, and drain. add Spaghetti sauce, tomato paste, seasonings and water. Stir, and boil. Once boiling turn off and remove from heat.
  2. 2
    In medium bowl, combine cottage cheese, and parmesan, stir well.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    In a round or square baking dish with cover, spoon 1/3 sauce mix. place 2 noodles over, and spread half of cottage cheese mix on top.
  5. 5
    Sprinkle with half of Mozz cheese, spoon half remaining sauce over cheese, and layer last 2 noodles.
  6. 6
    place rest of cheese mix and mozz on top and ocver with last of sauce.
  7. 7
    Cover and bake 40 minutes or until middle is bubbly.

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