Julia'S Lasagna
10 ingredients
7 steps
Ingredients
- 4 no-boil lasagna noodles
- 1/2 lb ground beef
- 10 ounces spaghetti sauce
- 1/2 cup water
- 1 teaspoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 6 ounces skim milk ricotta cheese
- 1/8 cup parmesan cheese
- 1 cup mozzarella cheese
Directions
-
1Brown meat, and drain. add Spaghetti sauce, tomato paste, seasonings and water. Stir, and boil. Once boiling turn off and remove from heat.
-
2In medium bowl, combine cottage cheese, and parmesan, stir well.
-
3Preheat oven to 350 degrees.
-
4In a round or square baking dish with cover, spoon 1/3 sauce mix. place 2 noodles over, and spread half of cottage cheese mix on top.
-
5Sprinkle with half of Mozz cheese, spoon half remaining sauce over cheese, and layer last 2 noodles.
-
6place rest of cheese mix and mozz on top and ocver with last of sauce.
-
7Cover and bake 40 minutes or until middle is bubbly.
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