Julienne Of Beets And Carrots Or Carrots And Parsnips
4 ingredients
4 steps
Ingredients
- beets and carrots or carrots and parsnips
- butter
- little orange juice
- salt and pepper
Directions
-
1Cook beets.
-
2Slip off skins and julienne.
-
3Julienne carrots or parsnips. Cook to desired tenderness.
-
4Melt butter and add to it a little orange juice.
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