Julienne Of Beets And Carrots Or Carrots And Parsnips

4 ingredients
4 steps

Ingredients

  • beets and carrots or carrots and parsnips
  • butter
  • little orange juice
  • salt and pepper

Directions

  1. 1
    Cook beets.
  2. 2
    Slip off skins and julienne.
  3. 3
    Julienne carrots or parsnips. Cook to desired tenderness.
  4. 4
    Melt butter and add to it a little orange juice.

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